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Note preliminari[]

Alcune cose da conoscere prima di diventare Panettiere:

  • Avere un Contadino alle spalle è raccomandato, e rende le cose molto più facili.
  • Puoi comprare Acqua per 1 kama in qualsiasi Taverna.
  • Puoi comprare Lievito da Panettiere ad 1 kama in ogni Atelier di panetteria
  • I costi di produzione più alti sono rappresentati dal Lievito da Panettiere e dall'Acqua a meno che tu non sia in grado di procurarti la Farina e i Cerali.

Lv. 1-10[]

Lv. 10-19[]

Lv. 20-39[]

  • Make Wholemeal Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Wheat)
  • Wholemeal bread is the most efficient way to level, but if you have a farmer, you could also consider Rye Bread (1 Water + 1 Baker's Yeast + 1 Rye Flour + 1 Rye); you'll need 579 to Lvl 40.

Lv. 40+[]

  • Make Field Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Flax flour + 1 Malt Flour) (648 to lvl 60 or 5482 to lvl 100) all the way to 100. A high-level farmer would be beneficial.
  • If you need the bread for your character, you would be better off making Wholemeal Bread as you get more bread.

Lv. 60+[]

  • You could also make Cereal Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Barley Flour + 1 Oats Flour + 1 Rye Flour) (1943 to lvl 100) from Level 60-100 but you need more flour so unless you have a farmer, it is not recommended.

Total needed to go from lv. 1 to 100[]

If you already have a farmer lv. 100 and want to prepare all the ingredients before getting the profession or you're not after money then this is a list which will have the ingredients if you always want to use the maximum amount of slots:

1-9 (Amaknan Bread)
195 Water, 195 Wheat Flour
10-19 (Oatflake Bread)
253 Water, 253 Baker's Yeast, 253 Oats Flour
20-39 (Wholemeal Bread)
579 Wheat, 579 Baker's Yeast, 579 Water, 579 Wheat Flour
40-59 (Field Bread)
648 Water, 648 Baker's Yeast, 648 Wheat Flour, 648 Flax Flour, 648 Malt Flour
60-100 (Cereal Bread)
1943 Water, 1943 Baker's Yeast, 1943 Wheat Flour, 1943 Barley Flour, 1943 Oats Flour, 1943 Rye Flour
Total
  • 1943 Barley Flour
  • 3423 Baker Yeast
  • 3365 Wheat Flour
  • 2196 Oats Flour
  • 648 Flax Flour
  • 648 Malt Flour
  • 1943 Rye Flour
  • 3618 Water
  • 579 Wheat
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